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Wegmans Italian Classics
|varied servings per container|
|Serving Size: 2 each (112 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||1 g|
|Cholesterol||40 mg (13%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||2 g (8%)|
Beef Meatballs. Savior The Taste of Italy.
Beef, Water, Liquid Egg( Whole Egg, Citric Acid, Water), Pecorino Romano Cheese( Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Panko Bread Crumbs( Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Parsley, Spices, Pepper.
ALLERGENS: Contains Eggs, Milk, and Wheat.
Keep Refrigerated. Cook Thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees. Oven:(Preheat oven to 450 degrees with rack in center). 1. Place meatballs on baking sheets with sides, about 1 1/2 inches apart. 2. Bake 16-18 minutes until thoroughly cooked, turning meatballs over halfway through. Caution: Beef meatballs will be hot.
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