Thomas Farms

Free Range Frenched Rack of Lamb

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz. cooked (85 g)

 
Calories180
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol75 mg (25%)
Sodium70 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein25 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Free Range Frenched Rack of Lamb
Product Details

As Nature Intended. Raised without antibiotics or added hormones. Humanely raised on sustainable family farms. * Our lambs roam free on native Australian pastures and in accordance with our Livestock Sourcing Procedures standards. Product of Australia. Nutrition information based on roasting at 425 F to an internal temperature of 145 F. Our Story- From day one, the sole aim of Thomas Farms has been to provide customers with the finest meat products that Australia and the world has to offer. We at Thomas Farms handpick only the very best farms and ranchers that deliver sustainable high quality red meat products year round. Australia Inspected 206.

Ingredients

Lamb

Directions

Keep Refrigerated or Frozen. Rack of Lamb Cooking Guide: Grill/BBQ. Remove rack from bag, lay flat in a tray and apply seasonings/marinade accordingly. Set up a gas or charcoal grill for indirect cooking. Preheat to medium. Place rack on grill(meat side up) with ribs away from direct heat/flame to avoid charring. Grill for 10-12 minutes turning/basting occasionally. Remove from Grill when the internal temperature is at 145F. Cover with foil for 5 minutes before slicing and serving. Bake/Roast: Preheat oven o 425F. Remove rack from bag, lay flat in a tray and apply seasonings/marinades accordingly. Roast for 15-18 minutes or until the internal temperature is 145 F. Cover with foil for 5 minutes before slicing and serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection , follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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