Jennie O

Turkey Breast, Extra Lean, Oven Roasted

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 2 oz (56 g)

 
Calories50
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium480 mg (20%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein11 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.6 lb.

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Product Details

With broth. Boneless. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Serve hot or cold. Salads, sandwiches & more. 99% fat free. Per Serving: 0.5 g fat; 50 calories; 11 g protein. For questions or comments please call 1-800-621-3505. www.jennieo.com. Quality meats guaranteed.

Ingredients

Turkey Breast, Turkey Broth, Contains 2% or Less Salt, Sugar, Carrageenan, Sodium Phosphate.

Directions

Keep refrigerated. Must be kept refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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