Smoked Pork Ribs Country-Style

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 3 oz (84 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium410 mg (17%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (2%)
     Sugars0 g
Protein22 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Smoked Pork Ribs Country-Style
Product Details

No Artificial Colors or Flavors, No Preservatives. Seasoning Blend of Garlic, Herbs & Spices. 170 calories, 3.0g sat fat (16% DV), 410mg sodium (17% DV), 0g sugar per serving. Fully Cooked. Gluten Free, Lactose free. Boneless Smoked Low and Slow with Real Hickory Wood. U.S. Inspected and Passed BY DEPARTMENT OF AGRICULTURE EST. 31907. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. We guarantee it! -The Wegmans Family.


Brined Pork (Pork, Water, Salt, Garlic, Onion, Sugar), Salt, Garlic, Oregano, Dehydrated Green Bell Pepper and Red Bell Pepper, Cumin, Black Pepper.


Keep Refrigerated. How to Heat: Heating times may vary depending on your equipment. Heat thoroughly. Oven: 1. Preheat oven to 400 degrees. Remove pork from tray; place in baking dish. Drizzle with any tray juices and 1 Tbsp. water, cover. 2. Heat about 20 minutes. Serve and enjoy. Microwave (1100 watts) 1. Place tray on microwave-safe plate. Peel up a corner of the film cover to vent. 2. Cook on HIGH 3 1/2-4 minutes; rest 2 minutes. Carefully peel film, avoiding steam. Serve and enjoy. Microwave 3 1/2-4 minutes.


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