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Simple ingredients, simply nutritious, simply tastes great. Breaded tender shaped chicken breast with rib meat. Certified Gluten Free. All natural¿ ingredients. No preservatives. 25% fewer calories and 50% less fat than USDA data for breaded fried boneless chicken. Made with only white meat chicken. Inspected for wholesomeness by U.S. department of agriculture P-369. ¿Minimally processed. No artificial ingredients. Find Perdue chicken on www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE (1-800-473-7383) weekdays 9:30 Am - 6:00 PM ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. - Jim Perdue.
Boneless Chicken Breast with Rib Meat, Chicken Broth. Contains less than 2% of Vinegar, Natural Flavors, Brown Sugar, Yeast Extract, Sea Salt. Breaded with: Rice Flour, Water, Yellow Corn Flour, Yellow Corn Meal, Rice Starch, Vinegar, Salt. Contains less than 2% of Raisin Juice Concentrate, Honey, Natural Flavors, Soybean Oil, Yeast Extract.
Freshly prepared. Fully cooked. Keep refrigerated. Heating instructions: Conventional oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place chicken on baking sheet and heat for 8 minutes. If frozen, add 2 minutes to heat time. 3. Remove tray from oven and flip each chicken piece. Heat for another 8 minutes. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place chicken on toaster oven tray and heat for 9 minutes. If frozen, add 2 minutes to heat time. 3. Remove tray from toaster oven and flip each chicken piece. Heat for another 9 minutes. 4. Let stand 2-3 minutes before serving. Microwave oven (1100 watt): 1. Remove film and place tray in the microwave. 2. Heat on high for 1 minute. Remove tray from microwave and carefully rearrange chicken in the tray. 3. Heat on high for another 1 1/2-2 minutes. If frozen, add 1 1/2 minutes to cook time. 4. Let stand 2-3 minutes before serving. Caution: product will be hot. Appliances may vary. Heating times are approximate.
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