Beef Tips & Gravy, Slow Simmered

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 0.50 cup (121 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3.5 g (18%)
     Trans Fat.5 g
Cholesterol55 mg (18%)
Sodium590 mg (25%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein17 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

for Personal Shopping

Beef Tips & Gravy, Slow Simmered
Product Details

No preservatives. Ready for the microwave or skillet. Now with premium beef. Made from beef shoulder tips. Simple ideas: Over egg noodles; beef nachos; beef stir fry. US inspected and passed by Department of Agriculture. Simple Ideas: Beef Nachos- Top tortilla chips with shredded cheese and diced tomatoes. Heat until cheese melts. Top with warmed shredded Beef Tips; Beef Stir Fry- saute snow peas, red bell peppers, baby carrots, and cauliflower. Add shredded Beef Tips, heat thoroughly; Over Egg Noodles- Heat and serve shredded beef tips over egg noodles. Enjoy! For many simple recipe ideas visit Hormel.com. Suitable for freezing. Product satisfaction guaranteed. Recycling programs for this package may not exist in your area. Visit www.hormel.com.


Beef, Gravy (Water, Modified Corn Starch, Whey [From Milk], Hydrolyzed Soy, Corn, And Wheat Gluten Protein, Salt, Shortening [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (From Milk), And Mono- And Diglycerides], Caramel Color, Sugar, Onion Powder, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Thiamine Hydrochloride).


Keep refrigerated. Fully cooked. Microwaveable. Heating Instructions: Stove Top: (1) Empty contents from package into skillet. (2) Cover skillet and heat over medium heat, stirring occasionally, 7-8 minutes or until hot. Microwave: (1) Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. (2) Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. (3) Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Heating times given are approximate.


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