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|varied servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Cured turkey thigh meat, ground & formed. A portion of ground turkey thigh trim added. 25% water added. Natural smoke flavoring added. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. For questions or comments please call 1-800-621-3505. www.jennieo.com. No gluten. Quality meats guaranteed.
Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or Less Modified Food Starch, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
Keep refrigerated. Must be kept refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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