Wegmans

Spiral Sliced Bone-In Brown Sugar Cured Ham

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz (84g)

 
Calories140
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium560 mg (23%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars4 g
Protein13 g (28%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 7.25 lb.

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Spiral Sliced Bone-In Brown Sugar Cured Ham
Product Details

With Natural Juices. Naturally Smoked and Fully Cooked. Gluten Free. U.S. Inspected and Passed by Department of Agriculture.

Ingredients

Cured with: Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erytharbate, Sodium Nitrite.

Directions

Keep refrigerated. HEATING DIRECTIONS: HOW TO WARM: Heating times may vary depending on your equipment. OVEN: Preheat oven to 275 degrees. Remove outer wrapping and bone guard from ham. Place ham sliced side down in shallow roasting pan with 1/2 inch water covering bottom of pan. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. HOW TO SERVE: Carefully insert pointed end of a small sharp knife at bone and cut around bone. Depending on the size of slices, make 3-6 cuts into face of ham, cutting to bone. Ham is now ready for easy serving. NOTE: Ham may be served without warming.

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