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|varied servings per container|
|Serving Size: 3 oz (84g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (19%)|
|Saturated Fat||4.5 g (22%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (16%)|
|Sodium||700 mg (29%)|
|Total Carbohydrate||6 g (2%)|
Brown-sugar cured; double-smoked naturally with hickory chips, honey-maple glazed. (Price varies by weight; plan on 1/2lb per guest.) With natural juices. Naturally smoked & fully cooked. Gluten-Free. Lactose-Free. Smoked over white hickory chips, rubbed with a brown sugar spice blend, smoked again, and then covered in our own honey-maple glaze. The best tasting ham available. Spiral sliced for easy serving.
Cured with: Water, Brown Sugar, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glazed with: Sugar, Spices. Coated with: Apple Puree, Pectin, Modified Cellulose, Natural Honey Type Flavor (Propylene Glycol, Water, Natural Flavors), Natural Maple Flavor (Natural Flavors, Propylene Glycol, Caramel Color, Corn Syrup).
Keep refrigerated. HEATING DIRECTIONS: Ham may be served without warming. HOW TO WARM: Heating times may vary depending on your equipment. OVEN: Preheat oven to 275 degrees. Remove outer wrapping and bone guard from ham. Place ham sliced side down in shallow roasting pan with 1/2 cup water. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. HOW TO SERVE: Carefully insert pointed end of a small sharp knife at bone and cut around bone. Depending on the size of slices, make 3-6 cuts into face of ham, cutting to bone, as indicated in diagram. Ham is now ready for easy serving. NOTE: Ham may be served without warming.
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