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|12 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||670 mg (28%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Water added. Fully cooked. U.S. Inspected and passed by Department of Agriculture.
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Keep refrigerated. This ham is fully cooked and may be served immediately. Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees F 22 to 25 minutes per pound or until meat thermometer inserted at center reads 135 degrees F.
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