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|5 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||51|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (9%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||53 mg (18%)|
|Sodium||1275 mg (54%)|
|Total Carbohydrate||0 g (0%)|
US inspected and passed by Department of Agriculture. See back of package for cooking instructions. www.smithfield.com. Product of USA.
Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.
Refrigerate after opening. Cooking Instructions: Cook to internal temperature of 160 degrees F before serving. For Seasoning: Put product in pot with vegetables. Bring to a boil. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
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