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|16 servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1.5 g (8%)|
|Cholesterol||40 mg (13%)|
|Sodium||1050 mg (44%)|
|Total Carbohydrate||1 g (0%)|
Since 1891. A family tradition. Water added. Fully cooked. US inspected and passed by Department of Agriculture. Visit www.hormel.com. Gluten free.
Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Nitrite.
For your safety return if metal tab is lifted.
Keep refrigerated. To Open: Lift handle straight up, then pull back. Remove cover by bending back and forth. Leftover ham may be stored, wrapped and refrigerated, in plastic can for up to 7 days. To Serve Cold: This ham is fully cooked and may be served cold, right from the can. To Bake: Remove ham from can and place in a baking pan. Add 1/2 cup of water to pan. Cover pan securely with foil. Bake at 325 degrees F 1 hour or until meat thermometer inserted at center reads 135 degrees F.
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