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|varied servings per container|
|Serving Size: 3 oz|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1.5 g (8%)|
|Cholesterol||45 mg (15%)|
|Sodium||890 mg (37%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Naturally smoked & fully cooked. 32% Less sodium. The sodium content is 750 mg per 3 oz serving compared with 1110 mg per 3 oz serving of ham with natural juices in USDA Handbook No. 8 - 10. U.S. inspected and passed by Department of Agriculture.
Keep refrigerated. How to Warm: Heating times may vary depending on your equipment. Oven: preheat oven to 350 degrees. Remove outer wrapping from ham. Place ham fat side up in shallow roasting pan with 1/2 cup water. Cover and heat 10-11 minutes per pound. Carefully remove from oven and let rest 10 - 15 minutes. Serve immediately. Refrigerate leftovers. Note: Ham may be served without heating.
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