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|varies servings per container|
|Serving Size: 3 oz (84 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||900 mg (39%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Calcium||11 mg (0%)|
|Iron||.91 mg (6%)|
|Potassium||260 mg (6%)|
|Vitamin D||.4 mcg (2%)|
Bone-In with natural juices. Cured, naturally smoked & fully cooked.Ham may be served cold. Product of USA and Canada. US Inspected And Passed By Department Of Agriculture. Est. 8888
Cured with: water, salt, contains 2% or less of each: sodium, phosphate, sugar, sodium bicarbonate, autolyzed yeast extract, dextrose, sodium erythorbate, sodium nitrite.
Keep refrigerated. How To Heat- Heating times may vary depending on your equipment. Heat thoroughly to 1740 degrees. Pan Fry: Preheat skillet MEDIUM/HIGH. Place ham steak in skillet. Sear about 3 minutes per side until thoroughly warm and starts to brown. Chef Tip: warm by broiling or grilling ham steak 3 minutes per side.
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