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|varied servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Raised without Antibiotics or Added Hormones. Gluten Free. Lactose Free. Natural Hardwood Smoked. Fully Cooked. Federal regulations prohibit the use of hormones or growth stimulants in pork.
Keep Refrigerated. Heating Instructions: Heating times may vary depending on your equipment. Preheat oven to 450 degrees. Remove outer wrapping, gold foil and paper bone guard from ham (reserve gold foil for later use). Also remove plastic bone guard on sliced side of ham. Place ham bone up in shallow roasting pan. Sear 15 minutes; reduce temperature to 350 degrees. Heat 12-13 minutes per pound. Carefully remove from oven and let rest for at least 30 minutes. Refrigerate leftovers. To see a carving video from our chef, go to wegmans.com/celebrationham
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