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|varied servings per container|
|Serving Size: 3 oz|
|Calories from Fat||81|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (0%)|
|Saturated Fat||4 g (0%)|
|Trans Fat||0 g|
|Cholesterol||65 mg (0%)|
|Sodium||750 mg (0%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
|Protein||16 g (0%)|
Naturally smoked & fully cooked. 32% Less Sodium: The sodium content is 750 mg per 3 oz serving compared with 1110 mg per 3 oz serving of ham with natural juices in USDA Handbook No. 8 - 10. US inspected and passed by Department of Agriculture.
Cured with: Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
How to Warm: Heating times may vary depending on your equipment. Broil: Preheat oven to broil with rack placed one level above center. Place slices on broiler pan or baking sheet. Broil 3 minutes for thin slices and 4 - 5 minutes for thicker slices or until war, turn halfway through if desired. Serve immediately. Refrigerate leftovers. Pan Fry: Place ham slices in skillet coated with vegetable spray. Heat slices on Med-High until warm, turn halfway through if desired. Serve immediately. Refrigerate leftovers. Note: Ham slices may be served without heating. Keep refrigerated.
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