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|3 servings per container|
|Serving Size: 3 oz (85 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||920 mg (38%)|
|Total Carbohydrate||5 g (2%)|
Gluten free. Lactose free. With natural juices. Cured, naturally smoked & fully cooked. US inspected and passed by Department of Agriculture.
Cured with: Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
How to Warm: Warming times may vary depending on your equipment. Pan Fry: Place ham steak in skillet coated with vegetable spray. Heat steak on medium, 3-4 minutes until warm, turn halfway through. Serve. Ham may be served without warming. Keep refrigerated.
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