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|varied servings per container|
|Serving Size: 3 oz (84g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||0 g (0%)|
With natural juices. Naturally smoked & fully cooked. Gluten Free U.S. Inspected and Passed by Department of Agriculture.
Cured with Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. How to Warm: Heating times may vary depending on your equipment. Oven: Preheat oven to 275 degrees. Remove outer wrapping from ham. Place ham fat side up in shallow roasting pan with 1/2 inch water covering bottom of pan. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. Note: Ham may be served without heating.
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