Wegmans Food You Feel Good About

Ground Pork

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Serving Size: 3 oz cooked (85 g)
Servings Per Container: 4

 4 oz (112g) raw
     Calories from Fat150160

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)18 g (28%)
     Saturated Fat6 g (28%)6 g (30%)
     Trans Fat0 g0 g
Cholesterol75 mg (25%)75 mg (25%)
Sodium75 mg (3%)75 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein23 g (0%)20 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Ground Pork
Product Details

Gluten Free. Lactose Free. No Antibiotics or Added Hormones. Federal regulations prohibit use of hormones or growth stimulants in pork. US Inspected and Passed by Department of Agriculture. Vegetarian Fed. We guarantee it - The Wegmans Family.




Do Not Microwave in Package.


Cook to 160 degrees F. Use a thermometer. Cooking ground pork to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.

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