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|4 servings per container|
|Serving Size: 3 oz cooked (84 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||85 mg (3%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
94% Lean, 6% Fat. Nutrition information is based on pan-frying to an internal temperature of 165 degrees. Hatched, Raised and harvested in USA. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Turkey, Rosemary Extract.
SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep refrigerated. Cook to internal temperature 165 degrees to ensure juicy, tender turkey. Use a digital thermometer.
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