Plainville Farms

Burgers, Turkey, 94% Lean/6% Fat, Quarter Pound

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 4 oz (112 g)

 
Calories160
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium85 mg (4%)
Total Carbohydrate<1 g (0%)
Protein24 g

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Burgers, Turkey, 94% Lean/6% Fat, Quarter Pound
Product Details

Natural (Minimally processed. No artificial ingredients). Turkey raised is never ever given antibiotics. Family farmed. Vegetarian diet fed. No added growth hormones (Federal regulations prohibit the use of artificial growth hormones in poultry). Humanely raised (Meets Plainville Farms humane policy for raising turkeys on family farms in a stress-free environment). Gluten free and casein free. Inspected for wholesomeness by US Department of Agriculture. We care. For recipes or information: call us at 800.724.0206 or visit us at www.Plainvillefarms.com. Product of USA.

Ingredients

Turkey, Rosemary Extract.

Directions

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a minimum internal temperature of 165 degrees F and until juices run clear.

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