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Perdue Fit & Easy
|4 servings per container|
|Serving Size: 4 oz (112 g)|
|Calories from Fat||20||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||3%|
|Saturated Fat||0 g (0%)||0%|
|Trans Fat||0 g|
|Cholesterol||80 mg (27%)||27%|
|Sodium||105 mg (4%)||4%|
|Total Carbohydrate||0 g (0%)||0%|
|Protein||25 g (50%)||42%|
Fresh. Contains up to 1% of a solution of vinegar and rosemary extract. 98% fat free. USDA process verified. Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Per Serving: 170 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 0 g sugars; 25 g protein (50% DV). 98% fat free breast meat. Chicken hatched, raised & harvested in USA. USDA process verified. http://processverifiedusda.gov. Inspected for wholesomeness by US Department of Agriculture. Nutrition information is based on a 4 oz raw portion after roasting to 170 degrees F internal temperature. Find Perdue Chicken on Facebook, Twitter. www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. - Jim Perdue. If this purchase fails to meet your expectations, I want to know about it.
Ground Chicken Breast Meat, Vinegar, Rosemary Extract.
Cook to an internal temperature of 170 degrees F. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled non-stick skillet on medium-high. Stirring occasionally, cook for 7-8 minutes. Ground chicken should reach an internal temperature of 170 degrees F.
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