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|4 servings per container|
|4 oz. Raw (112g)||3 cook oz (84g)|
|Calories from Fat||35||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)||3.5 g (5%)|
|Saturated Fat||1 g (5%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||90 mg (30%)||75 mg (25%)|
|Sodium||100 mg (4%)||80 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||22 g||16 g|
|Potassium||280 mg (8%)||220 mg (6%)|
Free Range USDA Organic. Has no antibiotics or added hormones and is free-range and vegetarian fed. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Refrigerated. Do not microwave in package. Cook to 165 degrees. Cooking ground poultry to 165 degrees eliminates harmful bacteria which could cause serious or fatal illness. Use a digital thermometer. Put cooked poultry on a clean plate. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep Refrigerated or frozen, Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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