Wegmans Organic

Ground Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

4 servings per container
Serving Size:

 4 oz. Raw (112g)3 cook oz (84g)
Calories130100
     Calories from Fat3530

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)3.5 g (5%)
     Saturated Fat1 g (5%)1 g (5%)
     Trans Fat0 g0 g
Cholesterol90 mg (30%)75 mg (25%)
Sodium100 mg (4%)80 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g0 g
     Sugars0 g0 g
Protein22 g16 g

Vitamin A2%0%
Vitamin C0%0%
Calcium2%0%
Iron6%4%
Potassium280 mg (8%)220 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Ground Chicken
Product Details

Gluten Free. Lactose Free. No Antibiotics or Added Hormones. Federal regulations prohibit the use of hormones or growth stimulants in pork or poultry. Vegetarian Fed. Free Rang USDA Organic. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones, and is free-range and vegetarian fed. We only offer products we love - we hope you'll love them too, If not, we'll give you your money back.

Ingredients

Organic Chicken

Directions

Keep Refrigerated. Do not microwave in package. Cook to 165 degrees. Cooking ground poultry to 165 degrees eliminates harmful bacteria which could cause serious or fatal illness. Use a digital thermometer. Put cooked poultry on a clean plate. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep Refrigerated or frozen, Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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