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|4 servings per container|
|4 oz. Raw (112g)||3 cook oz (84g)|
|Calories from Fat||35||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)||3.5 g (5%)|
|Saturated Fat||1 g (5%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||90 mg (30%)||75 mg (25%)|
|Sodium||100 mg (4%)||80 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||22 g||16 g|
|Potassium||280 mg (8%)||220 mg (6%)|
Gluten Free. Lactose Free. No Antibiotics or Added Hormones. Federal regulations prohibit the use of hormones or growth stimulants in pork or poultry. Vegetarian Fed. Free Rang USDA Organic. Chosen with Care! The green organic leaf on the label is our promise that this meat has been produced in compliance with USDA Organic standards and has no antibiotics or added hormones, and is free-range and vegetarian fed. We only offer products we love - we hope you'll love them too, If not, we'll give you your money back.
Keep Refrigerated. Do not microwave in package. Cook to 165 degrees. Cooking ground poultry to 165 degrees eliminates harmful bacteria which could cause serious or fatal illness. Use a digital thermometer. Put cooked poultry on a clean plate. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep Refrigerated or frozen, Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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