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|Varied servings per container|
|Serving Size: 4 oz (112g) raw|
|3 oz (84g) cooked|
|Calories from Fat||200||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)||14 g (21%)|
|Saturated Fat||9 g (45%)||5 g (25%)|
|Trans Fat||1 g||.5 g|
|Cholesterol||80 mg (27%)||75 mg (25%)|
|Sodium||75 mg (3%)||70 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Protein||19 g||20 g|
Keep Refrigerated. Cook to 160F. Cooking ground beef to 160F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a meat thermometer.
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