Ground Beef, Pork and Veal, Meatloaf Mix

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz (112g) raw

 3 oz (84g) cooked
     Calories from Fat200120

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)14 g (21%)
     Saturated Fat9 g (45%)5 g (25%)
     Trans Fat1 g.5 g
Cholesterol80 mg (27%)75 mg (25%)
Sodium75 mg (3%)70 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
Protein19 g20 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.3 lb.

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Ground Beef, Pork and Veal, Meatloaf Mix

Keep Refrigerated. Cook to 160F. Cooking ground beef to 160F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a meat thermometer.

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