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93% lean/7% fat. 100% guaranteed. For more recipe ideas visit: www.EasyFreshCooking.com. Courtesy of The Beef Checkout. Beef - it's what for dinner.
Beef, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, may also contain Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Flavoring), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes, Micro-Crystalline Cellulose added to prevent caking).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Refrigerator & Freezer Storage: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the day before needed. Never defrost meats at room temperature. Cook to 160 degrees F. Keep refrigerated.
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