Wegmans

Angus Beef Patties

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 5.3 oz raw (151 g)

 4 oz Cooked4 oz grilled (112g) servings 4
Calories380280280
     Calories from Fat270160160

Amount Per Serving and/or % Daily Value*

Total Fat30 g (46%)18 g (28%)22 g (34%)
     Saturated Fat12 g (60%)7 g (35%)9 g (45%)
     Trans Fat0 g1 g0 g
Cholesterol105 mg (35%)95 mg (32%)80 mg (27%)
Sodium100 mg (4%)95 mg (4%)75 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)0 g (0%)
     Sugars0 g0 g0 g
Protein26 g27 g19 g

Vitamin A0%0%0%
Vitamin C0%0%0%
Calcium2%2%0%
Iron15%15%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

21.2 oz.

for Personal Shopping

Angus Beef Patties
Product Details

No Antibiotics or Added Hormones. 80% Lean/20% Fat. No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. U.S Inspected And Passed By Department Of Agriculture. We guarantee it - The Wegmans Family For cooking techniques, recipes and more visit wegmans.com. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Ingredients

Angus Beef

Warnings

Do not microwave in package

Directions

Keep refrigerated. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 160 degrees For food safety cook to an internal temperature of 160 degrees as measured by a food thermometer.

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