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|varied servings per container|
|Serving Size: 3 oz cooked (85g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (12%)|
|Cholesterol||70 mg (24%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||0 g (0%)|
|Protein||26 g (0%)|
|Potassium||320 mg (9%)|
95% Lean. 5% Fat.
Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer.
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