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|varied servings per container|
|Serving Size: 4 oz. uncooked (112g)|
|3 oz. cooked (85g)|
|Calories from Fat||100||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)||10 g (15%)|
|Saturated Fat||4.5 g (22%)||3.5 g (18%)|
|Cholesterol||70 mg (24%)||70 mg (24%)|
|Sodium||70 mg (3%)||80 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Protein||23 g (43%)||22 g|
90% Lean. 10% Fat.
Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer.
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