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|varied servings per container|
|Serving Size: 3 oz. cooked (85g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||4.5 g (23%)|
|Cholesterol||70 mg (24%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||0 g (0%)|
|Protein||22 g (0%)|
|Potassium||270 mg (8%)|
6 lbs or more. 90% Lean. 10% Fat.
Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer.
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