80% Lean Ground Beef, FAMILY PACK

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. uncooked (112g)

 3 oz. cooked (85g)
     Calories from Fat200130

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)14 g (22%)
     Saturated Fat9 g (46%)6 g (32%)
Cholesterol80 mg (27%)70 mg (23%)
Sodium75 mg (3%)70 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
Protein20 g (0%)20 g

Vitamin A0%0%
Vitamin C0%0%
Potassium260 mg (7%) 
Vitamin B1230% 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 6.1 lb.

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80% Lean Ground Beef, FAMILY PACK
Product Details

6 lbs or more. 80% Lean. 20% Fat.


Lean Ground Beef


Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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