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|varied servings per container|
|Serving Size: 4 oz. uncooked (112g)|
|3 oz. cooked (85g)|
|Calories from Fat||200||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)||14 g (22%)|
|Saturated Fat||9 g (46%)||6 g (32%)|
|Cholesterol||80 mg (27%)||70 mg (23%)|
|Sodium||75 mg (3%)||70 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Protein||20 g (0%)||20 g|
|Potassium||260 mg (7%)|
6 lbs or more. 80% Lean. 20% Fat.
Lean Ground Beef
Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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