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|varied servings per container|
|Serving Size: 1 Cooked Patty (112g) (4 oz.)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (19%)|
|Saturated Fat||6 g (31%)|
|Trans Fat||0 g|
|Cholesterol||100 mg (33%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Protein||29 g (0%)|
|Potassium||390 mg (11%)|
Beef with 10% fat. US inspected and passed by Department of Agriculture.90% Lean, 10% Fat.
Keep refrigerated. Cook to 160 degrees F. Cooking ground beef to 160 degrees F eliminates harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a thermometer or a T-Stick.
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