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|varied servings per container|
|Serving Size: 1 cooked patty (85g / 3 oz.)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||6 g (32%)|
|Cholesterol||70 mg (23%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Protein||20 g (0%)|
|Potassium||300 mg (9%)|
Beef with 20% fat. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking this beef to 160 degrees F helps reduce harmful bacteria which could cause serious or fatal illness. Put cooked beef on a clean plate. Use a meat thermometer.
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