DArtagnan

Sausage, Saucisse de Canard al' Armagnac, Traditional

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 60 g

 
Calories230
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol90 mg (30%)
Sodium450 mg (19%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein7 g

Vitamin A80%
Vitamin C0%
Calcium0%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.5 oz.

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Product Details

Pork, duck, duck liver & egg white product. No artificial ingredients. No colorings. No hormones (Federal regulations prohibit the use of hormones in pork or poultry). No antibiotics. Inspected for wholesomeness by US Department of Agriculture. In 1985 D'Artagnan was founded with a passion for food and respect for the farmers who produce it. We are dedicated to the mission that great taste and an uncompromising commitment to humane and sustainable farming practices can co-exist. www.dartagnan.com. Product of the United States.

Ingredients

Pork, Duck, Duck Liver, Egg Whites, Salt, Armagnac Brandy, Garlic, Spices.

Warnings

Contains: eggs.

Directions

Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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