Duck Leg, Confit

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 leg (140 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Duck Leg, Confit
Product Details

Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the tradition recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.dartagnan.com. Product of the United States.


Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.


Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & share the meat for a salad, ravioli fillings, duck burritos and for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups.

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