D'Artagnan

Duck Leg, Confit

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 leg (140 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Product Details

Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the tradition recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.dartagnan.com. Product of the United States.

Ingredients

Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.

Directions

Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & share the meat for a salad, ravioli fillings, duck burritos and for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups.

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