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|servings per container|
|Serving Size: 1 leg (140 g)|
|Amount Per Serving and/or % Daily Value*|
Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the tradition recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.dartagnan.com. Product of the United States.
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & share the meat for a salad, ravioli fillings, duck burritos and for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups.
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