D'Artagnan

Buffalo, Ground, Patties

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 patty (140 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

All natural (Minimally processed. No artificial ingredients). No added hormones (USDA regulations do not permit added growth hormones in raising buffalo). 77% lower in fat than beef (Based on USDA data for beef patties). US inspected and passed by Department of Agriculture. D'Artagnan Buffalo: D'Artagnan buffalo are raised on vast pastures at a cooperative of ranches in Canada and the US. These indigenous animals, technically bison, are raised with minimal human interaction, and are left to graze as they have done for many centuries. The plains breed buffalo are raised to meet our exacting specifications on a 100% vegetarian diet, in a clean, natural (Minimally processed. No artificial ingredients) and humane environment, without the use of hormones (USDA regulations do not permit added growth hormones in raising buffalo) or steroids. Try All Our Buffalo Products: Ground Patties; Ground Meat; Top Sirloin Steak; and Rib-Eye Steak. www.dartagnan.com. Fat content has been reduced from 21 g to 5 g per serving. Product of USA and Canada.

Directions

Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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