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Maple Leaf Farms
|2 servings per container|
|Serving Size: 5 oz|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (30%)|
|Saturated Fat||5 g (25%)|
|Cholesterol||125 mg (42%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||9 g (3%)|
Fully cooked. Partially boned. With orange sauce packet. Recipe enclosed. Prepares in less than 20 minutes. Previously handled frozen for your protection. Inspected for wholesomeness by US Department of Agriculture. Maple Leaf Farms is the premier producer of ducks in North America and takes great pride in their raising and care. All of our ducks are humanely raised in safe environments and are fed a high quality grain-based diet, without the use of animal proteins and antibiotics. Our ducks do not receive any hormones (Federal regulations do not permit the use of hormones in poultry), steroids, or growth stimulants. As always, Maple Leaf Farms will continue its pursuit to bring you the highest quality products available. Enjoy with confidence. Product of USA.
Duck: Duck, Water, Sodium Lactate, Contains 2% or Less of the Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil of Garlic. Orange Sauce: Orange Juice from Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.
Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
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