Maple Leaf Farms

Duck, Roast Half

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 5 oz

 
Calories300
     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (30%)
     Saturated Fat5 g (25%)
Cholesterol125 mg (42%)
Sodium640 mg (27%)
Total Carbohydrate9 g (3%)
     Sugars8 g
Protein23 g

Vitamin A2%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Duck, Roast Half
Product Details

Fully cooked. Partially boned. With orange sauce packet. Recipe enclosed. Prepares in less than 20 minutes. Previously handled frozen for your protection. Inspected for wholesomeness by US Department of Agriculture. Maple Leaf Farms is the premier producer of ducks in North America and takes great pride in their raising and care. All of our ducks are humanely raised in safe environments and are fed a high quality grain-based diet, without the use of animal proteins and antibiotics. Our ducks do not receive any hormones (Federal regulations do not permit the use of hormones in poultry), steroids, or growth stimulants. As always, Maple Leaf Farms will continue its pursuit to bring you the highest quality products available. Enjoy with confidence. Product of USA.

Ingredients

Duck: Duck, Water, Sodium Lactate, Contains 2% or Less of the Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil of Garlic. Orange Sauce: Orange Juice from Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.

Directions

Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

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