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Wegmans Food You Feel Good About
|varied servings per container|
|Serving Size: 5 oz. Cooked (140 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g (0%)|
|Cholesterol||70 mg (23%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
|Sugars||1 g (0%)|
Turkey Raised without Antibiotics. Containing up to 6% Soy Mirin Brine. Never Frozen. Package made without added BPA. Cooks in 55 to 60 Minutes. Oven safe package. Inspected for Wholesomeness by U.S. Department of Agriculture. Hatched, Raised and Harvested in USA. We guarantee it! The Wegmans Family.
Turkey, Turkey Gravy (Turkey Stock [Water, Turkey Stock, Natural Flavor, Salt, Yeast Extract, Sugar], Wheat Flour, Corn Starch, Chicken Fat, Xanthan Gum, Soy Lecithin, Evaporated Cane Sugar, Vegetable Seasoning [Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric], Sea Salt, Yeast Extract [Yeast Extract, Canola Oil], Spices, Nisin), Soy Mirin Brine (Soy Sauce [Water, Soybeans, Wheat, Salt], Mirin Wine [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Vinegar), Herb Butter (Butter [Cream, Salt], Salt, Herbs [Rosemary, Sage, Thyme], Black Pepper), Parsley.
ALLERGENS: Contains Milk, Soy and Wheat. DO NOT MICROWAVE IN PACKAGE.
Keep Refrigerated. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional Oven 1. Preheat Oven to 400¿F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 55 - 60 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove turkey and slice. Stir contents in bag and serve as gravy. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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