Tyson

Chicken Gizzards & Hearts

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz (112 g)

 
Calories70
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol200 mg (67%)
Sodium60 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein16 g (32%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.3 lb.

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Product Details

Mostly gizzards. All natural (No artificial ingredients. Minimally processed). Less than 6% retained water. Inspected for wholesomeness by US Department of Agriculture. Tyson: Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CST. http://www.tyson.com. For great recipes, food tips and information about our products, and Tyson's core values visit us on the internet. Or Write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Product of USA.

Directions

Keep refrigerated or frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.

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