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|varied servings per container|
|Serving Size: 3 oz. cooked|
|with skin removed|
|Calories from Fat||81||36|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)||4 g (6%)|
|Saturated Fat||2.5 g (13%)||1 g (5%)|
|Cholesterol||105 mg (35%)||80 mg (27%)|
|Sodium||65 mg (3%)||8 mg (3%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||20 g (40%)||23 g|
Quality meats since 1916. Fresh. Never frozen. Less than two percent retained water. USDA Grade A. Inspected for wholesomeness by U.S. Department of Agriculture.
Keep refrigerated. Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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