Wegmans Food You Feel Good About

Teriyaki Marinated Chicken Breast Cutlet

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (84 g)

 3 oz. cooked (85g)
Calories110120
     Calories from Fat1015

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)1.5 g (2%)
     Saturated Fat0 g (2%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol65 mg (22%)65 mg (22%)
Sodium190 mg (8%)230 mg (9%)
Total Carbohydrate3 g (1%)3 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars2 g2 g
Protein23 g25 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron2%2%
Potassium 380 mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.4 lb.

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Teriyaki Marinated Chicken Breast Cutlet
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. With up to 8% added Teriyaki Marinade. Chicken Raised without Antibiotics. We guarantee it! The Wegmans Family.

Ingredients

Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid).

Warnings

ALLERGENS: Contains Soy, Wheat.

Directions

Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook thoroughly to 165 degrees. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUN and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet. Pan Sear-Preheatoven to 350 degrees if cutlets are thicker than 1/2 inch. Heat 1 Tbsp. olive oil in ovenproof skillet on MDEIUM; add chicken. Sear 9-10 minutes; turn over (if thicker than 1/2 inch, place skillet in oven). Ob stove top, reduce heat to MEDIUM-LOW. Cook 10-15 minutes until internal temperature reaches 165 degrees(check by inserting a thermometer halfway into thickest part of cutlet. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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