Wegmans Food You Feel Good About

Teriyaki Marinated Chicken Breast Cutlet

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (85 g)

 3 oz. cooked (85g)
Calories110120
     Calories from Fat1015

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)1.5 g (2%)
     Saturated Fat0 g (1%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol60 mg (20%)65 mg (22%)
Sodium180 mg (8%)230 mg (9%)
Total Carbohydrate2 g (1%)3 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars2 g2 g
Protein22 g25 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron0%2%
Potassium 380 mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.4 lb.

for Personal Shopping

Teriyaki Marinated Chicken Breast Cutlet
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. Never Frozen.

Ingredients

Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid), Cultured Sugar (Cultured Sugar, Vinegar).

Warnings

ALLERGENS: Contains Soy, Wheat.

Directions

Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Drizzle both sides of cutlet with olive oil, optional. Sear 2-3 minutes. Turn over, baste with oil. Sear 1-3 minutes, turn over. Cook 1-3 minutes. Turn over again, baste. Reduce heat to MEDIUM and cook until internal temperature reaches 165 degrees(check by inserting thermometer halfway into thickest part of thigh). Broil; Preheat oven to BROIL. Adjust rack to 6 inches from heat. Drizzle both sides with olive oil, optional. Place on broiler plan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of thigh). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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