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|varied servings per container|
|Serving Size: 4 oz uncooked (112g)|
|3 cooked oz. (85g)|
|Calories from Fat||150||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)||9 g (14%)|
|Saturated Fat||4.5 g (22%)||2.5 g (12%)|
|Trans Fat||0 g||0 g|
|Cholesterol||65 mg (22%)||85 mg (28%)|
|Sodium||130 mg (5%)||130 mg (5%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||20 g||23 g|
|Potassium||160 mg (4%)||170 mg (5%)|
Never Frozen. A not-too-spicy blend of allspice and peppers.
Coated with Jamician Jerk Paste (Sofrita [Red Onion, Olive Oil, Garlic, Red Pepper Flakes), Chili Sauce [Red Chili, Salt, Sugar, Lactic Acid, Acetic Acid, Asorbic Acid), Water, Vinegar, Jalapeno Peppers, All Spice, Parsley, Kosher Salt, Contains less than 2% of Citric Acid, Spices, Sugar, Modified Food Starch Black Pepper.)
Do not microwave in package.
Keep Refrigerated. Cooking instructions: Cook to internal temperature of 165 degrees to ensure juicy and tender chicken. Use a digital thermometer.
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