Jamaican Style Jerk Marinated Boneless Chicken Breast Cutlets

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. uncooked (112g)

 3 cooked oz. (84g)
     Calories from Fat1025

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)2.5 g (4%)
     Saturated Fat0 g (0%)1 g (4%)
     Trans Fat0 g0 g
Cholesterol50 mg (17%)55 mg (18%)
Sodium300 mg (13%)270 mg (11%)
Total Carbohydrate3 g (1%)2 g (1%)
     Dietary Fiber<1 g (3%)0 g (0%)
     Sugars0 g0 g
Protein22 g22 g

Vitamin A0%0%
Vitamin C2%4%
Potassium790 mg (23%)700 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Jamaican Style Jerk Marinated Boneless Chicken Breast Cutlets
Product Details

Never Frozen. Made with Jamaican Jerk Seasonings.


Chicken enhanced with up to 5% of a solution of Cultured Sugar, Vinegar. Coated with Red Onion, Olive Oil, Spices, Garlic, Shallots, Scallions, Kosher Salt, Scotch Bonnet Chiles, Caramel Color, Safflower Oil, Black Pepper, Natural Flavor, Citric Acid.


Do not microwave in package.


Keep refrigerated. Do not microwave in package. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Grill: Preheat grill on HIGH. Drizzle tenderloins with vegetable oil, optional. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook turning several times until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of Cutlet). Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Drizzle both sides of cutlet with olive oil, optional. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees, (check by inserting thermometer in thickest part of cutlet). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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