Honey Mustard Marinated Chicken Breast Cutlets

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz

 cooked 3 oz
     Calories from Fat1520

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)2 g (3%)
     Saturated Fat0 g (0%).5 g (2%)
     Trans Fat0 g0 g
Cholesterol60 mg (20%)60 mg (20%)
Sodium280 mg (12%)190 mg (8%)
Total Carbohydrate2 g (0%)2 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars2 g2 g
Protein24 g22 g

Vitamin A0%0%
Vitamin C2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.4 lb.

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Product Details

Lactose free. Gluten free. Fresh. Never frozen. Heat & Spice: Mild. Inspected for wholesomeness by U.S. Department of Agriculture.


Enhanced with up to 15% of a Solution for Flavors Juiciness of Water, Brown Sugar, Sugar, Dijon Mustard (White Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Soybean Oil, Honey, Cider Vinegar, White Vinegar, Salt, Mustard (White Vinegar, Water, Salt, Spices), Spices. Contains 2% or Less of: Modified Cornstarch, Xanthan Gum, Concentrated Lemon Juice.


Contains sulfites.


Keep refrigerated. Do not thaw in microwave. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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