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|varied servings per container|
|Serving Size: 4 oz uncooked (112g)|
|3 cooked oz (85g)|
|Calories from Fat||40||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)||2 g (3%)|
|Saturated Fat||1 g (5%)||.5 g (3%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (20%)||65 mg (22%)|
|Sodium||440 mg (18%)||270 mg (11%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||25 g||23 g|
Mild, sweet, classic, and family-friendly. Smoke Flavor Added. Never frozen. Inspected for wholesomeness by U.S. Department of Agriculture.
Chicken Breast Cutlet coated with Basting Oil (Soybean Oil, Freeze Parsley, Natural Flavor), Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Food Starch, Garlic Powder, Not more than 2% Silicon Dioxide added to prevent caking).
Do not microwave in package.
Keep Refrigerated. Cooking Instructions: Cook to internal temperature of 165 F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Cook chicken until internal temperature reaches 165 degrees (check by inserting thermometer halfway into the thickest part of the chicken). Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook 15-20 minutes turning several times until internal temperature reaches 165 degrees. Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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