Brown Sugar Barbecue Marinated Boneless Chicken Breast Cutlets, FAMILY PACK

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. uncooked

 3 cooked oz.
     Calories from Fat4015

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)2 g (3%)
     Saturated Fat1 g (5%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol60 mg (20%)65 mg (22%)
Sodium440 mg (18%)270 mg (11%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein25 g23 g

Vitamin A0%0%
Vitamin C2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 4.5 lb.

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Brown Sugar Barbecue Marinated Boneless Chicken Breast Cutlets, FAMILY PACK
Product Details

Smoke Flavor Added. Never Frozen. Mild, sweet, classic, and family-friendly.


Chicken Breast Cutlet coasted with Basting Oil (Soybean Oil, Freeze Dried Parsley, Freeze Dried Thyme, Natural Garlic flavor), BBQ Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Food Starch, Garlic Powder, Not more than 2% Silicon Dioxide added to prevent caking).


Do not microwave in package.


Keep Refrigerated. Cooking Instructions: Cook to internal temperature of 165 F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Cook chicken until internal temperature reaches 165 degrees (check by inserting thermometer halfway into the thickest part of the chicken). Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook 15-20 minutes turning several times until internal temperature reaches 165 degrees. Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees.


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