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|varied servings per container|
|Serving Size: 4 oz. uncooked|
|3 cooked oz.|
|Calories from Fat||40||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)||2 g (3%)|
|Saturated Fat||1 g (5%)||.5 g (3%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (20%)||65 mg (22%)|
|Sodium||440 mg (18%)||270 mg (11%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||25 g||23 g|
Smoke Flavor Added. Never Frozen. Mild, sweet, classic, and family-friendly.
Chicken Breast Cutlet coasted with Basting Oil (Soybean Oil, Freeze Dried Parsley, Freeze Dried Thyme, Natural Garlic flavor), BBQ Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Food Starch, Garlic Powder, Not more than 2% Silicon Dioxide added to prevent caking).
Do not microwave in package.
Keep Refrigerated. Cooking Instructions: Cook to internal temperature of 165 F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Cook chicken until internal temperature reaches 165 degrees (check by inserting thermometer halfway into the thickest part of the chicken). Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook 15-20 minutes turning several times until internal temperature reaches 165 degrees. Broil: Preheat oven to BROIL. Adjust rack to 6 inches from heat. Place on broiler pan. Broil one side 4-6 minutes. Turn over and cook until internal temperature reaches 165 degrees.
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