Wegmans Food You Feel Good About

Teriyaki Chicken Breast Cutlet, FAMILY PACK

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz grilled (84 g)

 3 oz cooked (85g)
     Calories from Fat1012

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)1.5 g (2%)
     Saturated Fat0 g (2%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol65 mg (22%)65 mg (22%)
Sodium190 mg (8%)230 mg (9%)
Total Carbohydrate3 g (1%)2 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars2 g2 g
Protein23 g25 g

Vitamin A0%0%
Vitamin C0%0%
Potassium 380 mg (11%)
Thiamin 6%
Riboflavin 8%
Niacin 80%
Vitamin B12 6%
Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 4.5 lb.

for Personal Shopping

Teriyaki  Chicken Breast Cutlet, FAMILY PACK
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. With up to 8% added Teriyaki Marinade. Chicken Raised without Antibiotics. Boneless Skinless. We guarantee it! The Wegmans Family.


Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid).


ALLERGENS: Contains Soy, Wheat.


Keep Refrigerated. Ready to Cook. Do not Microwave in package. Cooking Instructions: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Use a digital thermometer. How to Cook- Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduce heat to MEDIUM and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees(check by inserting thermometer halfway into thickest part of cutlet). Pan Sear-Preheat oven to 350 degrees if cutlets are thicker than 1/2 inch. Heat 1 Tbsp olive oil in ovenproof skillet on MEDIUM;add chicken. Sear 9-10 minutes; turn over (if thicker than 1/2 inch, place skillet in oven). On stove top, reduce heat to medium-low. Cook 10-15 minutes, until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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