Wegmans Food You Feel Good About

Teriyaki Marinated Boneless Chicken Thighs

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz Cooked (84 g)

 4 oz. uncooked (112g)3 oz. cooked (84g)
     Calories from Fat706050

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)7 g (11%)6 g (9%)
     Saturated Fat2 g (11%)2 g (10%)1.5 g (8%)
     Trans Fat0 g0 g0 g
Cholesterol65 mg (22%)60 mg (20%)70 mg (23%)
Sodium420 mg (18%)640 mg (27%)530 mg (22%)
Total Carbohydrate5 g (2%)7 g (2%)4 g (1%)
     Dietary Fiber0 g (0%)0 g (0%)0 g (0%)
     Sugars5 g2 g2 g
Protein16 g17 g19 g

Vitamin A0%0%0%
Vitamin C0%2%0%
Potassium 780 mg (22%)660 mg (19%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.5 lb.

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Teriyaki Marinated Boneless Chicken Thighs
Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. Never Frozen. With up to 20% added Teriyaki Marinade and Cultured Sugar, Chicken Raised without Antibiotics, Boneless Skinless. We guarantee it! The Wegmans Family..


Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid), Cultured Sugar (Cultured Sugar, Vinegar).


ALLERGENS: Contains Soy, Wheat. do not microwave in package.


Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook thoroughly to 165 degrees.. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 2-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees, about 10 min (check by inserting thermometer halfway into thickest part of thigh). Roast; Preheat oven to 450 degrees with rack in center. Place thighs on baking sheet. Pan Sear-Heat 1 Tbsp olive oil in skillet on MEDIUM; add chicken. Sear until bottom quarter changes color, 3-4 minutes; turn over. Cook 8-10 minutes, until temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of thigh). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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