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Wegmans Food You Feel Good About
|varied servings per container|
|Serving Size: 3 oz Cooked (85 g)|
|4 oz. uncooked (112g)||3 oz. cooked (84g)|
|Calories from Fat||60||60||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||7 g (11%)||6 g (9%)|
|Saturated Fat||2 g (9%)||2 g (10%)||1.5 g (8%)|
|Trans Fat||0 g||0 g||0 g|
|Cholesterol||65 mg (21%)||60 mg (20%)||70 mg (23%)|
|Sodium||370 mg (15%)||640 mg (27%)||530 mg (22%)|
|Total Carbohydrate||4 g (1%)||7 g (2%)||4 g (1%)|
|Dietary Fiber||0 g (0%)||0 g (0%)||0 g (0%)|
|Sugars||4 g||2 g||2 g|
|Protein||16 g||17 g||19 g|
|Potassium||780 mg (22%)||660 mg (19%)|
Inspected for Wholesomeness by U.S. Department of Agriculture. Never Frozen.
Chicken, Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol (Preservative), Wheat). Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid), Cultured Sugar (Cultured Sugar, Vinegar).
ALLERGENS: Contains Soy, Wheat.
Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 2-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees, about 10 min (check by inserting thermometer halfway into thickest part of thigh). Roast; Preheat oven to 450 degrees with rack in center. Place thighs on baking sheet. Roast 18-20 minutes until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of thigh). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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