Teriyaki Chicken Boneless Thigh

Nutritional Info

Nutrition Facts

Serving Size:
Servings Per Container: varied

 4 oz. uncooked (112g)3 oz. cooked (84g)
Calories 160140
     Calories from Fat 6050

Amount Per Serving and/or % Daily Value*

Total Fat 7 g (11%)6 g (9%)
     Saturated Fat 2 g (10%)1.5 g (8%)
     Trans Fat 0 g0 g
Cholesterol 60 mg (20%)70 mg (23%)
Sodium 640 mg (27%)530 mg (22%)
Potassium 780 mg (22%)660 mg (19%)
Total Carbohydrate 7 g (2%)4 g (1%)
     Dietary Fiber 0 g (0%)0 g (0%)
     Sugars 2 g2 g
Protein 17 g19 g

Vitamin A 0%0%
Vitamin C 2%0%
Calcium 0%0%
Iron 6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.5 lb.

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Product Details

Inspected for Wholesomeness by U.S. Department of Agriculture. Never Frozen.


Enhanced with up to 20% of a solution for flavor and juiciness of: Teriyaki Marinade (Water, Sugar, Tamari Soy Sauce [Water, Soybeans, Salt Alcohol, Wheat], Sat Vinegar, Rice Vinegar, Pineapple [Crushed Pineapple, Pineapple Juice, Ascorbic Acid], Soybean Oil. Contains 2% or less of: Ginger, Garlic, Modified Cornstarch, Molasses, Torula Yeast, Spices, Caramel Color, Sesame Oil, Xanthan Gum, Citric Acid with Sodium Benzoate and Potassium Sorbate to Preserve Flavor), Cultured Sugar (Cultured Sugar, Vinegar).


ALLERGENS: Contains Soy, Wheat.


Keep Refrigerated. Do not Microwave in package. Cooking Instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. HOW to Cook: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 2-3 minutes per side. Reduce heat to MEDIUM; close lid. Cook turning several times until internal temperature reaches 165 degrees, about 10 min (check by inserting thermometer halfway into thickest part of thigh). Roast; Preheat oven to 450 degrees with rack in center. Place thighs on baking sheet. Roast 18-20 minutes until internal temperature reaches 165 degrees (check by inserting thermometer into thickest part of thigh). SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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