Rosemary Balsamic Marinated Chicken Breast Cutlets

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz Raw (112 g)

 3 cooked oz
     Calories from Fat2510

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)1.5 g (2%)
     Saturated Fat.5 g (3%)0 g (0%)
     Trans Fat0 g0 g
Cholesterol70 mg (24%)65 mg (21%)
Sodium170 mg (7%)125 mg (5%)
Total Carbohydrate2 g (1%)<1 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars2 g<1 g
Protein23 g23 g

Vitamin A0%0%
Vitamin C0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.4 lb.

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Rosemary Balsamic Marinated Chicken Breast Cutlets
Product Details

Gluten free. Lactose free. Inspected for wholesomeness by U.S. Department of Agriculture. With up to 10% added Rosemary Balsamic Marinade. Chicken Raised without Antibiotics. Boneless Skinless. We guarantee it! The Wegmans Family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.


Chicken, Rosemary Balsamic Marinade (Water, Soybean Oil, Sugar, Balsamic Vinegar, Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), 2% or less of each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum).




Keep Refrigerated. Do not thaw in microwave. Cook to internal temperature of 165 degrees F. Use a digital thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. HOW TO COOK: Cooking times may vary depending on your equipment. Grill: Preheat grill on HIGH. Sear 1-3 minutes per side. Turn over; reduced heat to MEDIUM and cook 15-20 minutes turning several times until internal temperature reaches 165 degrees F (check by inserting thermometer halfway into thickest part of cutlet). Pan Sear-Preheat oven to 350 degrees if cutlets are thicker than 1/2 inch. Heat 1 Tbsp olive oil in ovenproof skillet on MDEIUM; add chicken. Sear 9-10 minutes; turn over (if thicker than 1/2 inch, place skillet in oven). On stove top reduce heat to MEDIUM-LOW. Cook 10-15 minutes, until internal temperature reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet).


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