Wegmans

Roasting Chicken with Giblets, FAMILY PACK

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked

 dark meat
Calories170210
     Calories from Fat81135

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)15 g (23%)
     Saturated Fat3 g (15%)4.5 g (23%)
     Trans Fat0 g0 g
Cholesterol80 mg (27%)100 mg (33%)
Sodium50 mg (2%)60 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein21 g (42%)18 g (34%)

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron0%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Each Approx. 6.5 lb.

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Product Details

Quality meats since 1916. Fresh. Never frozen. May contain up to four percent retained water. USDA Grade A. Inspected for wholesomeness by U.S. Department of Agriculture. Just Enough: If a turkey is too big for your family, take home a Roasting Chicken and enjoy plenty of tender, juicy meat. This roaster has no additives or preservatives so the natural flavor really comes through. Remember, your satisfaction is always guaranteed with Wegmans brand products. Danny Wegman.

Ingredients

Roasting Chicken with Giblets

Directions

Keep refrigerated. 165 Degrees F: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Oven Roasting - Preheat oven to 450 degrees. 1. Prepare roaster by removing neck and giblets from body cavity. Rinse chicken inside and out and drain well. Pat dry with paper towels. 2. Season with spices of your choice (salt, pepper, thyme, etc.). 3. Place chicken, breast side up, on rack in shallow roasting pan. 4. Roast 15 min. Reduce heat to 350 degrees and continue to roast 18-20 min/lb unstuffed. (6 lb takes approximately 2 hours). (Increase cooking time by 15-20 minutes if cooking chicken stuffed. Stuffing must reach 165 degrees.) 5. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 6. Remove chicken from the oven when internal temperature reaches 165 degrees. Let rest 15 min before carving for better slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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