Wegmans Food You Feel Good About

Roasting Chicken

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz cooked (84 g)

 
Calories180
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3 g (15%)
Cholesterol80 mg (27%)
Sodium60 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein20 g

Vitamin A10%
Vitamin C0%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 6.5 lb.

for Personal Shopping

Roasting Chicken
Product Details

Gluten Free. Lactose Free. No Artificial Color or Flavors. No Preservatives. Giblet(s) Parts May Be Missing. Never Pumped with Solutions or Additives. Less than 6% Retained Water. USDA Grade A. Inspected for Wholesomeness by US Department of Agriculture. Fresh Never Frozen. Chosen with Care! Our Food You Feel Good About yellow banner means this product has no artificial colors or flavors, and no preservatives. We guarantee it! The Wegmans Family.

Directions

Keep refrigerated. 165 Degrees F: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Oven Roasting - Preheat oven to 450 degrees. 1. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Season to taste. 3. Roast for 15 min. Reduce heat to 350 degrees and continue to roast 16-21 min/lb unstuffed. 4. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 5. Remove chicken from the oven when internal temperature reaches 165 degrees. Let rest 15 min before carving for better slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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