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Wegmans Food You Feel Good About
|Varied servings per container|
|Serving Size: 4 oz raw (112 g)|
|3 oz (84g) Cooked|
|Calories from Fat||80||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)||7 g (11%)|
|Saturated Fat||3 g (15%)||2.5 g (13%)|
|Trans Fat||0 g||0 g|
|Cholesterol||100 mg (33%)||75 mg (25%)|
|Sodium||440 mg (18%)||330 mg (14%)|
|Total Carbohydrate||1 g (0%)||<1 g (0%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||21 g||16 g|
Seasoned boneless chicken thighs. No artificial colors, flavors or preservatives. Never Frozen. No antibiotics or added hormones. 100% Food-safe packaging, with no added BPA. No prep & minimal clean-up. Ready in 20 Minutes. Great for 3 people. Inspected for wholesomeness by U.S. Department of Agriculture. Remove label before cooking.
Chicken Thighs, Garlic Parmesan Seasoning (Parmesan Cheese [Park Skim Milk, Cheese Cultures, Salt Enzymes], Salt, Dehydrated Garlic, Spices [Basil, Oregano, Black Pepper], Romano Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Red Bell Pepper, Garlic Powder, Dehydrated Onion, Cellulose Powder, Dehydrated Parsley, Expeller Pressed Canola Oil, Calcium Silicate, Lactic Acid).
ALLERGENS: Contains Milk. Do Not microwave in package.
Keep refrigerated. Cook thoroughly. HOW TO COOK: Conventional Oven: 1. Preheat Oven to 425 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 18-20 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Carefully peel away top of bag to completely open. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
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